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How do I store this cake?
I want to make my daughter's wedding cake...a chocolate one decorated all round and top with chocolate curls. What I want to know is , how do you keep it fresh and glossy looking and won't it taste funny if it is made a week or so in advance? How do I store it after it is decorated and how do i get it to reception venue? Thank you for all sensible answers.
Sorry - let me get this right - a CHOCOLATE wedding cake?
Wow - you live dangerously don't you - still, that's your choice. About the only thing I can come up with is store it an a large cardboard box in a cool place and take it to the reception in that box. Any attempt at cooling it will "bloom" the chocolate.
Anyway, despite my misgivings about your choice of cake, wish them all the best for me ! ! !
CASTING GLOSS CHOCOLATE 20s.mpg